Description
[Asian Probiotic Expert – Professor Tsui Ying-Chieh leading development]
#Easy to face the changing life
◈ Compound 3 Probiotics (Contains A17™ Anti-Sensitive Probiotics)
National patent A17™ Anti-Sensitive Probiotics, together with Lactobacillus rhamnosus and Lactobacillus plantarum, help to adjust physical fitness and promote the balance of physiological functions.
◈ Colostrum protein (including IgG immune protein)
Strictly select fresh colostrum from international A-level dairy farms, which contains various biologically active molecules, IgG immune proteins, and supplements multiple nutrients.
◈ Brewer's yeast fermentation product
Contains vitamins, polyphenols, amino acids, β-polydextrose and other multi-nutrients to help maintain a healthy state of the body.
Product Name: Pure Relief A17™ Probiotics ( Allergy defense + Physique adjustment)
● Ingredients: Isomalt oligosaccharides, Corn-derived soluble fiber, Arabinose, compound lactic acid bacteria (Lactococcuslactis A17™, Lactobacillus rhamnosus, Lactobacillus plantarum), Yakult multi-flavor, colostrum protein, citric acid, brewer's yeast ferment
● Contents: 30 packs/box (2g/pack)
● Suggested usage: It can be taken directly or added to beverages below 40℃. During the period of use, it is best to consume more fruits, vegetables and water, and continue to use for 3-6 months. Increase or decrease according to age and physical fitness.
General maintenance: 1 pack each time, 1-2 times a day
Enhanced maintenance: 2 packs each time, 1-2 times a day
● Preservation method: Please keep it in the refrigerator or in a cool and dry place, avoid high temperature and direct sunlight. After opening, please eat as soon as possible. Please close and seal tightly before eating to prevent moisture.
● Shelf life: two years
● Place of Origin: Taiwan
● Note: Please follow the recommended usage. Pregnant women should use it after three months of pregnancy or after consulting a doctor.
※ This product contains dairy products (Lactobacillus).
參考資料| A17™ 科學期刊 References | A17™ Scientific Journal
1. Yen-Wenn Liu, Tan-Wei Liao, Yu-Han Chen, Yi-Chin Chiang, Ying-Chieh Tsai. Oral Administration of Heat-Inactivated Lactobacillus plantarum K37 Modulated Airway Hyperresponsiveness in Ovalbumin-Sensitized BALB/c Mice. June 2014, 9, 6.
2. Chih-Hsien Yang, Chien-Chen Wu, Wei-Shen Cheng, Ming-Chuan Chung, Ying-Chieh Tsai, Chuan-Hsiung Chang. A17, the First Sequenced Strain of Lactococcus lactis subsp. Cremoris ith Potential Immunomodulatory Functions. January/February 2015 Volume 3 Issue 1 e01563-14.
3. Hui-Ching Mei,1 Yen-Wenn Liu,2, 3 Yi-Chin Chiang,1, 2 Shiou-Huei Chao,2 Nai-Wen Mei,4Yu-Wen Liu,3 and Ying-Chieh Ts. Immunomodulatory Activity of Lactococcus lactis A17 from aiwan Fermented Cabbage in OVA-Sensitized BALB/c Mice. Hindawi Publishing Corporation vidence-Based Complementary and Alternative Medicine olume 2013, Article ID 287803, 11 pages
